Food research international (Ottawa, Ont.)Whey ProteinsProtein ConformationIronIron Chelating AgentsSonication
Ultrasound-assisted chelation of whey protein isolates with iron: Effects of power variation on protein conformation and binding efficacy.
Qiushuo Chang, Xuan Ding, Peng Yao, Liyuan Zheng, Yuqin Qin, Xing Chen, Chunyu Xi
Published: 202510.1016/j.foodres.2025.117652
Abstract
It is widely recognized that whey protein possesses a mineral-binding capacity that enhances dietary iron absorption, and Ultrasound is a non-thermal physical modification technique that can induce changes in protein conformation. However, the effect…
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