Food research international (Ottawa, Ont.)ArachisDesiccationFood HandlingMetabolomeNutritive Value
Comprehensive analysis of changes in the drying characteristics, quality, and metabolome of peanuts by different drying methods.
Tingting Zhang, Xiaoyi Zhao, Jiaxin Bo, Wenxue Zhu, Pengxiao Chen, Mengmeng Jiang, Guoqing Chen
Published: 202510.1016/j.foodres.2025.117625
Abstract
To investigate suitable mechanical drying methods for peanuts, this study employed natural drying (ND), hot-air drying (HAD), heat pump drying (HPD), infrared drying (ID), radio frequency drying (RFD) and microwave drying (MD) and evaluated their eff…
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