Food research international (Ottawa, Ont.)Quorum SensingBiofilmsBacteriaFood PreservationHomoserine
Quorum sensing systems in biofilm formation and the potential application of natural quorum sensing inhibitors in aquatic product preservation.
Jingxin Ye, Weiqiang Qiu, Jing Xie
Published: 202510.1016/j.foodres.2025.117623
Abstract
Aquatic products contain a variety of microorganisms, including spoilage and pathogenic bacteria. The spoilage of aquatic products induced by bacteria is related to biofilm formation, relying on cell density, through a process known as quorum sensing…
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