Food research international (Ottawa, Ont.)AnimalsFatty AcidsOmega-3Omega-6Adipogenesis
Establishment of a continuous Atlantic salmon muscle cell line for cell-cultured fish meat and characterization of its adipogenic transdifferentiation induced by n-3 and n-6 fatty acids.
Yingxin Wei, Dongyu Song, Jingru Teng, Jie Xu, Zhaojie Li, Minghao Wang, Xiaohui Liu, Tianhong Liu, Hongwei Zheng, Changhu Xue
Published: 202510.1016/j.foodres.2025.117610
Abstract
The precise regulation of fatty acid (FA) synthesis and lipid metabolism is crucial for adipogenesis in cell-cultured fish meat (CFM). In this study, a continuous muscle cell line from Atlantic salmon (SsMCs) was established and characterised, and th…
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