Food research international (Ottawa, Ont.)HumansConsumer BehaviorChildTasteFood Preferences
Sensory evaluation methods for food products targeting different age groups: A review.
Maryam Shariati, Fateme Asadi Touranlou, Mitra Rezaie
Published: 202510.1016/j.foodres.2025.117608
Abstract
The sensory evaluation of food products is a critical tool for understanding consumer preferences and ensuring market success across diverse age groups. This narrative review examined sensory evaluation methods tailored for children, adults, and the…
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