Food research international (Ottawa, Ont.)HydrolysisPeptidesAnimalsSubtilisinsDigestion
The superiority of non-gastrointestinal hydrolysis in preparing egg white-derived peptides for orally colitis mitigation: Transepithelial transport and microbiota regulation.
Sitong Ma, Jingbo Liu, Hui Zhang, Yajuan Li, Boqun Liu, Long Ding, Ting Zhang, Chunmei Liu, Meng Yang, Zhiyang Du
Published: 202510.1016/j.foodres.2025.117603
Abstract
Oral food protein-derived peptides for healthcare have attracted increasing attention. However, most animal proteins (e.g., egg white) are highly in vivo digestible into peptides without additional hydrolysis treatment, which poses evident challenges…
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