Food research international (Ottawa, Ont.)AnanasPolyestersFood StorageFruitFood Preservation
Bioactive PLA-based films reinforced with agro-industrial by-products for the shelf-life evaluation of fresh-cut pineapple (Ananas comosus L.) slices.
Dimitrios G Lazaridis, Vassilios K Karabagias, Alexandros N Kalarakis, Nikolaos D Andritsos, Aris E Giannakas, Ioannis K Karabagias
Published: 202510.1016/j.foodres.2025.117602
Abstract
This research work aimed to utilize the onion peel powder (OPP), the Merlot grape variety as winery pomace powder (MWP) and the Syrah grape variety as winery pomace powder (SWP), for the preparation of poly lactic acid (PLA)-based films in different…
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