Food research international (Ottawa, Ont.)
Corrigendum to "Production and characterization of bioaerogel particles from strawberries and their application as oil structuring ingredient in low-saturated fat cocoa spreads" [Food Res. Int. 2015 (2025) 116683].
Lorenzo De Berardinis, Stella Plazzotta, Lara Gibowsky, Baldur Schroeter, Daniel Alexander Méndez, Irina Smirnova, Lara Manzocco
Published: 202510.1016/j.foodres.2025.117598
No abstract available for this study.