Food research international (Ottawa, Ont.)Food SafetyHumansEntrepreneurshipFood ServicesSurveys and Questionnaires
Food safety in the shadows: Understanding dark kitchens through the lens of necessity entrepreneurship and activity theory.
Diogo Thimoteo da Cunha, Elke Stedefeldt, Mariana Piton Hakim, Mariana Muller Alves, Beatriz Terui Milanezi, Lais Mariano Zanin, Małgorzata Z Wiśniewska, Jan Mei Soon-Sinclair
Published: 202510.1016/j.foodres.2025.117585
Abstract
This study integrates the concepts of necessity entrepreneurship and activity theory (AT) to systematically examine the food safety landscape of dark kitchens-delivery-only food businesses. The mixed-method approach adopted included in-depth site vis…
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