Food research international (Ottawa, Ont.)ManihotStarchFood PackagingCoffeePlant Extracts
Valorization and application of coffee husks extracts in cassava starch-based biodegradable packaging.
Gabriele Paola da Silva Francisco, Valéria Maria Costa Teixeira, Grazielle Oliveira, Matheus Samponi Tucunduva Arantes, Washington Luiz Esteves Magalhães, Vanessa Carvalho Rodrigues, Angela Maria Gozzo, Evandro Bona, Aline Takaoka Alves Baptista, Anielle de Oliveira
Published: 202510.1016/j.foodres.2025.117572
Abstract
The growing demand for sustainable packaging with functional properties has encouraged the development of polymeric films incorporating bioactive compounds and the valorization of agro-industrial residues. In this study, active cassava starch-based f…
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