Food research international (Ottawa, Ont.)Citrus paradisiFruit and Vegetable JuicesAntioxidantsProbioticsAscorbic Acid
Continuous flow high-pressure homogenization enhances nutrient retention, antioxidant activity, and probiotic growth potential in grapefruit juice during cold storage.
Jayashan Adhikari, Lida R Araghi, Deepak K Jha, Rakesh K Singh, Koushik Adhikari, Bhimanagouda S Patil
Published: 202510.1016/j.foodres.2025.117571
Abstract
This study evaluated the impact of High-Temperature Short-Time (HTST) and Continuous Flow High-Pressure Homogenization (CFHPH) on the quality attributes of grapefruit juice by measuring ascorbic acid, phenolic acids, overall antioxidant activity, pol…
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