Food research international (Ottawa, Ont.)Volatile Organic CompoundsGas Chromatography-Mass SpectrometryMolecular Docking SimulationSolid Phase MicroextractionPoaceae
Characterization and decoding of volatile organic compounds in Moso bamboo shoots (Phyllostachys edulis L.) at different growth stages: A combined analysis by HS-GC-IMS, HS-SPME-GC-MS, E-nose, and molecular docking.
Lingzhi Zhang, Xiaozhen Peng, Xiling Wu, Xiaomei Tie, Jinrong Ma, Youjin Yi, Yulian Chen, Ke Li, Aixiang Hou, Jie Yang, Xingran Kou, Yu Xiao
Published: 202510.1016/j.foodres.2025.117559
Abstract
Moso bamboo (Phyllostachys edulis L.) shoots (MOBSs) are a highly valued food resource known for their distinctive flavor and nutritional benefits. However, their rapid growth leads to significant variations in quality across developmental stages. Th…
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