Food research international (Ottawa, Ont.)Volatile Organic CompoundsMetabolomicsWineFruitOdorants
Integration of multisensory technology and untargeted metabolomics to investigate the impact of geographic regions on the volatile and non-volatile metabolites of goji berry wine.
Qi Peng, Jiaxin Huang, Zeyu Chen, Hexiang Yuan, Xiaoyan Jiang, Qiang Hu, Yanyun Wang, Guangfa Xie
Published: 202510.1016/j.foodres.2025.117557
Abstract
This study integrates sensory analysis, untargeted metabolomics, and multivariate statistical methods to comprehensively characterize the flavor differences of goji berry wines from Ningxia (NXGW), Qinghai (QHGW), Gansu (GSGW), and Xinjiang (XJGW) an…
Preview only. Read the full abstract at the source