Food research international (Ottawa, Ont.)AvenaSynchrotronsMineralsSpectrometryX-Ray Emission
The study of the variation of mineral distribution and relative concentration on varieties of oat using synchrotron-based X-ray fluorescence imaging.
Ganqi Deng, Miranda Vu, Malgorzata Korbas, Viorica F Bondici, Chithra Karunakaran, Jarvis Stobbs, Kaiyang Tu, Fang-Xiang Wu, Peiqiang Yu
Published: 202510.1016/j.foodres.2025.117546
Abstract
The objective of this study is to use synchrotron-based X-ray fluorescence imaging (XFI) and bulk analysis to investigate elements (Mn, Fe, Cu, Zn, P, S, K, Ca) distributions and relative concentrations in four cool-season oat varieties (CDC Arborg,…
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