Food research international (Ottawa, Ont.)OryzaDigestionPolygonatumStarchCooking
Effects of different amounts of steamed Polygonatum sibiricum on in-vitro digestion of extruded rice.
Ahmed H Abdullah, Manman Lu, Zhilong Zeng, Yijia Li, Haoyuan Wang, Qin Xiaoli, Naglaa A A Abd-Elkarim, Eman M A Taha, Xiong Liu
Published: 202510.1016/j.foodres.2025.117533
Abstract
In this study, steamed Polygonatum sibiricum (SPS) was utilized as a novel source of polysaccharides and saponins to improve the glycemic response of extruded rice by combining rice flour with various amounts of SPS (0 %, 3 %,and 5 % w/w), to reform…
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