Food research international (Ottawa, Ont.)PropolisAnimalsMiceHumansCaco-2 Cells
Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport.
Ana Sofia Martelli Chaib Saliba, Lucas Righetto Ballan, Samuel Gomes de Sá, Marcelo Franchin, Carmen Sílvia Fávaro-Trindade, Alan Giovanini de Oliveira Sartori, Pedro Luiz Rosalen, Severino Matias de Alencar
Published: 202510.1016/j.foodres.2025.117531
Abstract
Propolis is a resinous substance produced by bees, known for a wide range of biological activities, including antimicrobial, anti-inflammatory, and antioxidant properties. This study focused on organic propolis Type 1 (OP1), collected from the native…
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