Food research international (Ottawa, Ont.)Coumaric AcidsHumansReceptorsG-Protein-CoupledElectronic Nose
Interaction character between ferulic acid derivatives and bitter taste receptors regulated the bitterness perception via combined assessment of electronic tongue and optimal protein model.
Lu Sun, Hongying Deng, Junhan Zhou, Huanyu Yang, Jianxian Zheng, Zhongkai Zhou
Published: 202510.1016/j.foodres.2025.117529
Abstract
The study of interaction between phenolic compounds and the bitter receptor is rare. Therefore, the current study employed an electronic tongue for investigating the association of the phenolic structure with its corresponding bitterness suppression.…
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