Food research international (Ottawa, Ont.)WaterLupinusRheologyPolysaccharidesPlant Proteins
Interfacial behavior of lupin protein and its complexes with polysaccharides at different oil-water interfaces analyzed by general stress decomposition.
Xingfa Ma, Mehdi Habibi, Leonard M C Sagis
Published: 202510.1016/j.foodres.2025.117526
Abstract
In this study, we studied the interfacial behavior of lupin proteins (LPI) and lupin protein-polysaccharide complexes (LPI-PS) (with sodium alginate, pectin, and κ-carrageenan), at different oil-water interfaces using interfacial dilatational rheolog…
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