Food research international (Ottawa, Ont.)PolyphenolsTeaColorimetryCamellia sinensisFluorescence
Colorimetric/fluorescent/photothermal multi-model sensor array based on the nanozyme for differentiating tea polyphenols and white tea vintages.
Xiaoyu Yang, Jie Li, Zhichun Bi, Yu Gu, Yongxin Li, Hui Huang
Published: 202510.1016/j.foodres.2025.117520
Abstract
Sensor arrays relying solely on a single signal fail to accurately distinguish the vintage of white tea. In contrast, multi-signal sensor arrays have been shown to effectively enhance the accuracy of identifying diverse substances. In this work, the…
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