Food research international (Ottawa, Ont.)HumansConsumer BehaviorFermentationAnimalsDairy Products
An update on fermented plant-based dairy alternatives: Advances towards consumer acceptability and modern diets.
Jonata M Ueda, Virginia Fernández-Ruiz, Patricia Morales, Anabela Ferreira, Sandrina A Heleno, Márcio Carocho
Published: 202510.1016/j.foodres.2025.117504
Abstract
Plant-based dairy alternatives (PBDA) represent a significant portion of the consumption of plant-based products, mainly to replace or complement the diet in relation to dairy milk, due to their health properties, the absence of lactose, environmenta…
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