Food research international (Ottawa, Ont.)Gas Chromatography-Mass SpectrometryDigestionSolid Phase MicroextractionOxidation-ReductionVolatile Organic Compounds
Online SPME-GC-MS is a feasible method to monitor lipid oxidation during simulated digestion of oils incorporated in a meal.
Gabriele Beltrame, Kaisa M Linderborg, Annelie Damerau
Published: 202510.1016/j.foodres.2025.117501
Abstract
The clear need for marine n-3 PUFAs has brought attention to Schizochytrium sp, one of the few microorganisms approved for the production of edible oil rich in docosahexaenoic acid (DHA). The high concentrations of DHA make the oil highly susceptible…
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