Food research international (Ottawa, Ont.)ChromatographySupercritical FluidSpectroscopyFourier Transform InfraredPlant Oils
Supercritical fluid extraction of oil from spent Tucumã-do-Amazonas (Astrocaryum aculeatum) peel.
Luciedry Matheus Souza Carvalho, Mateus Leite Pessine, Patricia Tonon de Souza, Eduardo Augusto Caldas Batista, Tatiane Pereira de Souza, Ana Carolina de Aguiar, Julian Martínez
Published: 202510.1016/j.foodres.2025.117499
Abstract
Supercritical fluid extraction (SFE) was applied to obtain oil from the tucumã-do-Amazonas (Astrocaryum aculeatum) peel (TAP). SFE was performed using CO2 as solvent at different pressures and temperatures. The extracts were characterized for their g…
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