Food research international (Ottawa, Ont.)AnimalsMaleWineAmyloid beta-PeptidesMice
Red wine (poly)phenols supplementation reduces amyloid-beta (aβ) pathology in APP/PS1 mice model: Possible implications of gut-brain axis explored by untargeted fecal metabolomics.
Juana I Mosele, Jose Ignacio Manzano, Sandrith Paola Sampayo-Rodríguez, María Iñiguez, Emma Recio-Fernández, Silvia Yuste, Patricia Pérez Matute, Maria-Jose Motilva
Published: 202510.1016/j.foodres.2025.117484
Abstract
Alzheimer's disease (AD) is a multifactorial neurodegenerative disorder influenced by genetics and lifestyle. The Mediterranean diet, especially moderate red wine (RW) intake, may offer neuroprotection through (poly)phenols acting on amyloid patholog…
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