Food research international (Ottawa, Ont.)Dietary SupplementsCreatineSpectroscopyFourier Transform InfraredHydrogen-Ion Concentration
Multi-analytical characterization of creatine degradation for dietary supplement safety assessment.
Patricia Yukari Saiki, Geovana Manzan Sales, Arthur Noin de Oliveira, Rodrigo Ramos Catharino
Published: 202510.1016/j.foodres.2025.117472
Abstract
Creatine is widely used as a dietary supplement due to its ergogenic and neuroprotective properties. Consumption methods represent an important consideration because of the compound's instability under certain conditions, making it critical to unders…
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