Food research international (Ottawa, Ont.)Pesticide ResiduesCookingFood ContaminationFood HandlingVigna
From washing to cooking: A comprehensive assessment of ten household processing methods on typical pesticide residues in cowpeas.
Jiarong Cui, Jun Xu, Xiaohu Wu, Xinglu Pan, Yongquan Zheng, Fengshou Dong
Published: 202510.1016/j.foodres.2025.117446
Abstract
Consumption is the primary exposure route to pesticide residues. However, systematic quantification of how household processing method reduce dietary exposure based on pesticide chemical properties remain limited, hindering refined risk assessment. T…
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