Food research international (Ottawa, Ont.)Pseudomonas fluorescensQuorum SensingBiofilmsWaterPlasma Gases
The inhibitory mechanisms of plasma-activated water on biofilm formation of Pseudomonas fluorescens by disrupting quorum sensing.
Yi-Ming Zhao, Lin Zhang, Yulong Bao, Yiting Guo, Haile Ma, Ronghai He, Paula Bourke, Da-Wen Sun
Published: 202510.1016/j.foodres.2025.117436
Abstract
The use of plasma-activated water (PAW) to inactivate microorganisms in the food industry has attracted wide attention, while the research of PAW as a quorum sensing inhibitor (QSI) to mitigate biofilm is quite limited, and the molecular mechanisms h…
Preview only. Read the full abstract at the source