Food research international (Ottawa, Ont.)StarchEmulsionsDrug Delivery SystemsSolubilityParticle Size
A review of complexed starch particles for Pickering emulsions delivery systems: Fabrication, properties, and applications.
Mengyu Liu, Peng Liu, Yanwen Wu, Jie Ouyang
Published: 202510.1016/j.foodres.2025.117403
Abstract
Bioactive compounds face several limitations, including poor solubility, uncontrolled release, a tendency to aggregate, and susceptibility to decomposition. These issues render them highly unstable during processing and storage, resulting in low bioa…
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