Food research international (Ottawa, Ont.)AnimalsEquidaeMicePeptidesFermentation
Bioactive peptides and functional activity analysis in lactic acid bacteria-fermented donkey milk.
Jianting Ning, Yuanyuan Bian, Jialu Chen, Kailin Yao, Yimeng Chen, Xue Luo, Xiqing Yue
Published: 202510.1016/j.foodres.2025.117399
Abstract
Donkey milk (DM) has historically been acclaimed as therapeutic food, gaining attention for its unique flavor and rich nutritional value. Fermented donkey milk (FDM) protein yields bioactive peptides with benefits beyond nutrition. The objective of t…
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