Food research international (Ottawa, Ont.)LipaseMilkLipolysisAnimalsVolatile Organic Compounds
Deciphering lipase-catalyzed lipolysis in milk at low temperatures based on intelligent sensory, volatile compound, and lipid profiles.
Weizhe Wang, Yanmei Xi, Jianfeng Wang, Lunaike Zhao, Jingyi Liu, Xuelu Chi, Baoguo Sun, Nasi Ai
Published: 202510.1016/j.foodres.2025.117396
Abstract
The addition of lipase enhances milk flavor. However, the lipolysis metabolism in milk, particularly at low temperatures, remains poorly understood. This study presents the first comprehensive investigation into the effects of lipase treatment (4 °C,…
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