Concentration-dependent ion-specific amyloid fibrillation of Phaseolus vulgaris protein for dysphagia-oriented hydrogels.

Fibrillation of plant proteins to enhance their gel properties has potential in the development of texture-modified protein gel foods. In this study, various concentrations (12.5-150 mM) of divalent mineral ions (Ca2+, Fe2+, and Zn2+) were used for r…

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