Food research international (Ottawa, Ont.)CaffeinePhenolsCatechinCoffeeCapsules
Phenolic compounds profile and caffeine in espresso machine extracted teas and capsule coffees: evaluation of bioactive potential and bioaccessibility.
Ana Beatriz Martins da Silva, Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Luana da Silva Figueiredo, Bruno Silva Dantas, Ana Júlia de Brito Araújo Carvalho, Marcos Dos Santos Lima
Published: 202510.1016/j.foodres.2025.117383
Abstract
Capsule coffees are well-established globally, and capsule teas are gaining ground as an alternative beverage to coffee and caffeine consumption. However, the bioactive phenolic potential of capsule teas extracted in espresso machines must be elucida…
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