Food research international (Ottawa, Ont.)StarchIonic LiquidsNanoparticlesEmulsionsGlycine
Controlling the structure and Pickering emulsion stability of OSA starch nanoparticles by varying the ratio of choline glycine ionic liquid.
Jin Chen, Jintao Bai, Ruoduan Zhu, Ling Chen
Published: 202510.1016/j.foodres.2025.117368
Abstract
Green and non-toxic choline glycine ([Cho][Gly]) ionic liquid (IL) was explored as a good solvent for nanoprecipitation to prepare octenyl succinic anhydride (OSA) starch nanoparticles (OSNPs) as Pickering emulsifiers. Then the regulation of water/io…
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