Food research international (Ottawa, Ont.)AnimalsProbioticsRatsWistarMale
Fermented probiotic dairy products with buriti and orange byproducts enhance gut and bone health.
Juliana S Graça, Lucas D S Sachinelli, Natália Tobar, Dioze Guadagnini, Lucélia Cabral, Melline F Noronha, Luiz L Coutinho, Cínthia B B Cazarin, Stanislau Bogusz-Junior, William D Belangero, Sergio Q Brunetto, Tatiana C Pimentel, Mario J A Saad, Anderson S Sant'Ana
Published: 202510.1016/j.foodres.2025.117364
Abstract
The integration of functional ingredients and probiotics in dairy matrices is a promising strategy to nehance bone and intestinal health and preventing the onset of diseases. This study aimed to evaluate the impact of fortification of fermented dairy…
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