Food research international (Ottawa, Ont.)StarchDigestionFatty AcidsWhey ProteinsSuccinic Anhydrides
Effects of starch-fatty acid-protein interaction on structure, digestibility and eGI of starch complexes under OSA modification.
Renhui Fan, Tingting Li, Jiajia Zhao, Mingcong Fan, Yan Li, Haifeng Qian, Li Wang
Published: 202510.1016/j.foodres.2025.117355
Abstract
The rapid digestion of native starch is linked to obesity and diabetes, while multi-component complexes can modulate digestibility. To address the knowledge gap regarding the role of octenyl succinic anhydride (OSA) modification in ternary starch com…
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