Food research international (Ottawa, Ont.)Staphylococcus PhagesStaphylococcusFood MicrobiologyMeatFood Contamination
Exploring two polyvalent lytic Staphylococcus phages and their application in controlling Staphylococcus spp. in plant-based meat.
Wattana Pelyuntha, Wichanan Wannasrichan, David Yembilla Yamik, Haemarat Khongkhai, Mingkwan Yingkajorn, Kitiya Vongkamjan
Published: 202510.1016/j.foodres.2025.117351
Abstract
The increasing popularity of plant-based meat (PBM) alternatives raises novel challenges for microbiological safety, particularly against Staphylococcus contamination. This study addresses this gap by isolating and identifying Staphylococcus spp. fro…
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