Food research international (Ottawa, Ont.)QuercetinFlavanonesCelluloseAntioxidantsMalus
Properties of composites based on microfibrillar and nanofibrillar cellulose from apple pomace and two pairs of flavonoids-quercetin/rutin and naringin/naringenin in liposomal form.
Martyna Krysa, Monika Szymańska-Chargot, Agnieszka Adamczuk, Giorgia Pertile, Magdalena Frąc, Artur Zdunek
Published: 202510.1016/j.foodres.2025.117335
Abstract
Flavonoids possess valuable food-preserving activities such as antioxidant, antibacterial, and UV-blocking effects, but are prone to rapid degradation outside plant cells. To protect these properties, this study developed a composite based on ingredi…
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