Food research international (Ottawa, Ont.)Artemisia annuaFermentationMetabolomicsFunctional FoodIsoflavones
Functional differentiation of Sojae semen Praeparatum: A multi-omics analysis of the effects of Artemisia annua and Mori folium on composition, microorganisms, and functional characteristics.
Yingying Cheng, Bing Wang, Qiaoling Ma, Min Sun, Xintong Wang, Ruolan Wang, Hongping Chen, Lin Chen, Youping Liu, Fu Wang, Chuan Zheng, Yuan Hu
Published: 202510.1016/j.foodres.2025.117330
Abstract
Sojae Semen Praeparatum (SSP) has a fermentation history exceeding a millennium. The inclusion of Artemisia annua and Mori Folium in the fermentation process has progressively transformed SSP into both a functional food and a medicinal product. Howev…
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