Food research international (Ottawa, Ont.)Whey ProteinsInfant FormulaAnimalsGoatsFood Contamination
Adulteration of animal-derived whey protein in infant formula: High-throughput screening of characteristic peptides.
Lin Shi, Wei Jia, Rong Zhang, Xin Wang, Haizhen Mo
Published: 202510.1016/j.foodres.2025.117311
Abstract
Thermal treatment is a crucial step in infant formula processing. Notably, over 97 % of β-lactoglobulins undergo coagulation, precipitation and denaturation after heat treatment, which greatly affects the accuracy of protein-centered whey protein adu…
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