Food research international (Ottawa, Ont.)FermentationWineHoneyMetabolomicsTea
Uncovering the integrated metabolic profile of honey tea wine fermented by single and mixed yeast fermentation.
Ying Li, Hexiang Qiu, Zhiwei Sun, Lanhua Liu, Yousheng Wang, Dongdong Mu, Xuefeng Wu, Xingjiang Li
Published: 202510.1016/j.foodres.2025.117310
Abstract
Honey tea wine is a kind of alcoholic drink made from green tea and honey by yeast. However, the mechanisms behind flavor variations caused by different microbial strains remain unclear. This study aims to compare the metabolic profiles of honey tea…
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