Food research international (Ottawa, Ont.)HydrogelsPrintingThree-DimensionalAnimalsHumans
Advances of 3D/4D printed hydrogels for sensory and nutritional enhancement of cell-cultured meat.
Chunling Que, Xiaoyi Cai, Yuan Xu, Jun Yang, Lulu Zhu, Longteng Zhang, Wei Tang, Kexue Zhu, Chuan Li
Published: 202510.1016/j.foodres.2025.117287
Abstract
Cell-cultured meat has great potential to address the problems of environmental stress, animal welfare, zoonotic diseases, and food safety caused by unrestrained livestock husbandry. Large-scale production of cell-cultured meats and increasing their…
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