Food research international (Ottawa, Ont.)AnimalsVignaAntioxidantsPeptidesDextran Sulfate
Preparation of mung bean antioxidant peptides and the mechanism by which they improve intestinal inflammation in Drosophila.
Xiao Chun Wang, Yingjun Jiang, Changyuan Wang
Published: 202510.1016/j.foodres.2025.117283
Abstract
Intestinal inflammation is a complex chronic condition with an uncertain pathogenesis, and current pharmacological treatments are often associated with significant adverse effects and drug resistance. Owing to their high efficacy, bioactive peptides…
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