Food research international (Ottawa, Ont.)AnimalsApoptosisCytochromes cFood StorageSeafood
Effects of apoptosis on quality changes of Larimichthys crocea postmortem storage with emphasis on cytochrome c-mediated lipid deterioration.
Xiaowei Fan, Yu Song, Yanjun Liu, Junyi Song, Junpeng Zeng, Zhaojie Li, Jie Xu, Changhu Xue
Published: 202510.1016/j.foodres.2025.117280
Abstract
Apoptosis in fish muscle postmortem has been confirmed. Based on the apoptosis is associated with quality deterioration in fish during storage. This study aims to investigate the impact of apoptosis on the quality of Larimichthys crocea at 4 °C stora…
Preview only. Read the full abstract at the source