Food research international (Ottawa, Ont.)HumansCaco-2 CellsAntioxidantsHydrogen PeroxidePeptides
Identification and in silico analysis of novel antioxidant peptides from Grifola frondosa hydrolysates: Cytoprotective effects in H2O2-induced Caco-2 cells.
Jinjin Su, Jingjing Lu, Huajin Zeng, Wei Sun, Xincheng Zhu, Ran Yang, Lingbo Qu, ChangCheng Zhao
Published: 202510.1016/j.foodres.2025.117273
Abstract
This study sought to extract and characterize novel antioxidant peptides from Grifola frondosa, assessing their protective effects on Caco-2 cells exposed to H2O2-induced oxidative stress. Through LC-MS/MS and molecular docking simulations targeting…
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