Food research international (Ottawa, Ont.)WineHumansCaco-2 CellsPlasma GasesAtmospheric Pressure
Effect of cold atmospheric pressure plasmas on physicochemical, nutritional, and cytotoxic properties of red and white wines - comprehensive studies.
Tymoteusz Klis, Pawel Pohl, Anna Dzimitrowicz, Aleksandra Bielawska-Pohl, Magda Caban, Piotr Cyganowski, Aleksandra Klimczak, Piotr Jamroz
Published: 202510.1016/j.foodres.2025.117262
Abstract
In recent years, there has been an increasing interest in natural food products, including wines, due to their unique properties such as high polyphenol content and antioxidant capacity. Here we presented controlled application of cold atmospheric pr…
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