Food research international (Ottawa, Ont.)Bacillus subtilisSporesBacterialHydrogen PeroxideHot Temperature
High salinity sporulation in Bacillus subtilis results in coat dependant enhanced resistance to both heat and hydrogen peroxide.
Víctor Freire, Irene Orera, Santiago Condón, Elisa Gayán
Published: 202510.1016/j.foodres.2025.117248
Abstract
In natural niches, spore-formers encounter non-optimal sporulation conditions that can affect spore resistance properties. However, while the influence of sporulation temperature on spore behaviour has been widely studied, knowledge concerning the in…
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