Food research international (Ottawa, Ont.)Volatile Organic CompoundsFood PackagingOdorantsTriticumPolypropylenes
Characterization of volatile compounds in roasted plant-based patties packaged with different disposable lunchboxes.
Jingyu Li, Xinhe Zhang, Wenjing Li, Chanchan Sun, Pi Li, Shuqi Zhao, Hengheng Wang, Xiangru Wei, Matta Ebaid, Daohong Zhang, Lei Zhao, Huan Liu
Published: 202510.1016/j.foodres.2025.117242
Abstract
Disposable lunchboxes can preserve food quality but may pose contamination risks. This study comprehensively evaluated the microstructure and heat transfer properties of nine disposable lunchboxes and their effect on roasted plant-based patties. Exce…
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