Food research international (Ottawa, Ont.)ChitosanFood PackagingFood PreservationFragariaEmulsions
Incorporation of Schizochytrium limacinum oil-based pickering emulsion in chitosan active composite films for strawberry preservation.
Xiaotong Zou, Shaohua Zhao, Kaiwei Xu, Ke Liu, Lingtao Li, Miaosen Zhang, Chang Yan, Xiaojuan Zhang, Changqing Fang
Published: 202510.1016/j.foodres.2025.117235
Abstract
Bioactive composite films have emerged as promising candidates for sustainable food packaging due to their multifunctional performance and environmental compatibility. In this study, a novel active packaging film (SL/CS) was developed by incorporatin…
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