Food research international (Ottawa, Ont.)AnimalsFruit and Vegetable JuicesCattleTasteLipidomics
The effect of dragon fruit peel juice marinade pretreatment on the lipid and flavor components of beef steak: Joint analysis of lipidomics and GC-IMS.
Han Wang, Jiayi Li, Yi Li, Yifang Li, Yana Liu, Yingying Sun, Jinliang Wang, Yi Liu, Xingmin Li, Ruitong Dai
Published: 202510.1016/j.foodres.2025.117221
Abstract
Currently, research investigating the impact of natural fruit and vegetable byproduct seasonings on steak flavor is limited. This study employed a combined approach of non-targeted lipidomics and Gas Chromatography-Ion Mobility Spectrometry (GC-IMS)…
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