Food research international (Ottawa, Ont.)Coconut OilLipidomicsMicrowavesAntioxidantsFood Handling
Comparative evaluation of novel versus conventional pretreatment technologies for coconut powder in oil extraction: Integrating HS-GC-IMS and lipidomics.
Siqi Zhao, Junxia Jiang, Jingtao Cui, Tian Li, Weimin Zhang
Published: 202510.1016/j.foodres.2025.117219
Abstract
Coconut oil (CO) has attracted considerable scientific interest owing to its distinctive nutritional composition, but conventional CO production methods remain technologically underdeveloped. This study conducted a comparative analysis of the effect…
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