Food research international (Ottawa, Ont.)HumansMangiferaGastrointestinal MicrobiomeFermentationFeces
Fecal fermentation of human ileal fluid after mango intake impacts on colonic microbiota and microbial (poly)phenol catabolism.
Salud Cáceres-Jiménez, Natalia Molinero, Carolina Cueva, Sara Dobani, Kirsty L Pourshahidi, Chris I R Gill, Kieran M Tuohy, José Manuel Moreno-Rojas, Alan Crozier, Begoña Bartolomé, M Victoria Moreno-Arribas, Gema Pereira-Caro
Published: 202510.1016/j.foodres.2025.117217
Abstract
Mango (Mangifera indica L.) comprises a rich source of (poly)phenolic compounds, predominantly galloyl-derived (poly)phenols. While a portion of these bioactive compounds are metabolised and absorbed in the upper gastrointestinal tract, the remainder…
Preview only. Read the full abstract at the source